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Simple Pork Stew Recipe
A simple pork stew that’s both satisfying and soul-warming—perfect for chilly evenings or relaxed gatherings with friends and family. This one-pot wonder features tender chunks of pork simmered with colorful vegetables and a medley of savory spices, all enveloped in a rich, comforting broth.
Warm up your kitchen with this hearty and comforting Simple Pork Stew, perfect for cozy dinners or gatherings with loved ones. This recipe from Her Recipes combines tender pork, vibrant vegetables, and savory seasonings in a rich, flavorful broth.
Easy to prepare and packed with wholesome ingredients, this stew is a timeless dish that brings warmth and satisfaction to any table. Whether you’re a seasoned cook or a beginner, this straightforward recipe delivers delicious results every time.
Simple Pork Stew
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalSimple Pork Stew Ingredients
1 lbs of fatty pork meat (shoulder, maybe)
3 onions
5-6 garlic cloves
2 bell peppers
paprika (I use regular one, you can use hot paprika, if you fancy more heat)
salt to taste
How to Cook Simple Pork Stew
- Cut the meat in small cubes and fry with the diced onions and garlic, till whitish in color (we don’t need to burn it, just to lock in the juices);
- add HOT water until it covers the meat / onions completely. Never use warm / cold water, you’ll mess up the recipe;
- let simmer until it’s not as watery anymore
- dice the peppers and add them
- add more hot water (until it covers the stew completely)
- let simmer more and at the end add paprika
- you can also add some parseley, and turn off the stove.
