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Herring Under a Fur Coat (Shuba) Recipe
A colorful and flavorful layered salad, Herring Under a Fur Coat combines salty herring, tender vegetables, and a touch of sweetness from apple, all brought together with creamy homemade mayonnaise. A festive favorite with deep traditional roots.
What is Herring Under a Fur Coat?
In Russian, it’s called Selyodka Pod Shuboy (Селедка под шубой): Herring Under a Fur Coat or Shuba for short. This Herring Salad is a much loved Russian meal especially popular during New Year celebrations.
Herring under a Fur Coat
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalHerring under a Fur Coat Ingredients
10.5 oz ready herring filet or 1-2 salty herring
2 potatoes (10.5 oz)
2 carrots (10.5 oz)
2 beets (10.5 oz)
1 apple
1 onion
homemade mayonnaise
How to Cook Herring under a Fur Coat
- Cut the filet into small pieces. If you have the whole herring, then you need to remove bones and mince the filet.
- Finely crush the onion. If the onion is bitter, cover with boiling water for 5 minutes.
- Boil the beet, carrot, and potato until ready, and then grate on a small grate.
- Clean and grate the apple.
- Put potatoes on the bottom of the dish, even it out and spread with mayonnaise.
- Then place the herring and spread with mayonnaise.
- Place the onion on the herring.
- Place carrots on the onion and spread with mayonnaise.
- Place the apple on the carrot and spread with mayonnaise.
- Place the beet on top and even out. Decorate with mayonnaise.
