Filipino Macaroni Salad is a beloved dish often served during holidays, family gatherings, and festive celebrations. Unlike traditional savory macaroni salads, this Filipino version is known for its unique sweet and creamy flavor, blending tender pasta with juicy pineapple, shredded chicken, sweet raisins, and a rich dressing made from mayonnaise and condensed milk.

With its vibrant mix of textures and flavors, it’s both comforting and refreshing, perfect as a side dish or even on its own. This easy-to-make salad brings a taste of Filipino hospitality to any table.

Filipino Macaroni Salad

Filipino Macaroni Salad Ingredients

1 lb small elbow macaroni
2 cups boiled chicken breast, cubed
2 cups pineapple tidbits
1 cup mayonnaise
1/2 cup condensed milk
1/2 cup carrots, fine
1 cup mild cheddar cheese, shredded
1/2 cup raisins
1/2 tsp salt
1/4 tsp freshly ground pepper
1/2 cup yellow onion, finely chopped

How to Cook Filipino Macaroni Salad

Cook macaroni according to package directions; drain. Rinse in cold water.
Meanwhile, add chicken to a large saucepan; cover with water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until chicken is no longer pink, 12-15 minutes.
Drain.
Shred chicken and allow to cool.
Cook carrots to a small saucepan; cover with water. Cook until tender, 5-7 minutes.
Drain and allow to cool.
Drain the pineapple and mix ingredients.
Let cool in the fridge and enjoy.